Toblerone Cheesecake

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  • Preparation:
  • Cooking:



  1. Step 1

    Crumb biscuits (and almonds if desired) and add the melted butter. Press into the base of a greased tin and chill.
  2. Step 2

    Beat the cream cheese for 2 minutes, until smooth and add the Chelsea Caster Sugar, melted chocolate and cream. Continue to beat until just combined. Pour over the chilled base and refrigerate for 2-3 hours or overnight. For a touch of added decadence, you can grate a dark chocolate Toblerone over the top before chilling.