Spicy chorizo and mango dip with bread sticks
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- Serves: 4 persons
- 1 tbspbutter
- 60 gchorizo
- 1 ½ tbspginger
- ½red chilli pepper
- 1 tbspwhite balsamic vinegar
- 1 tbspcoriander
- 200 gbread sticks
Step 2Heat the butter in a pan. Sauté the chorizo, shallot, ginger and chilli pepper for approx. 5 mins. Add the balsamic and cook for approx. 1 min. Transfer the chorizo mixture to a bowl and allow to cool slightly.
Step 4Puree the mango, add to the chorizo mixture along with the coriander. Serve the bread sticks with the dip.