Vegan lemon cake

Vegan lemon cake

Try Vegan lemon cake by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    Cake mixture
  2. Step 2

    Mix the sugar, oil, oat milk, lemon zest and juice, turmeric and salt in a bowl. Mix the flour and baking powder, mix in to form a smooth batter. Briefly mix in the vinegar, transfer the cake mixture to the prepared tin.
  3. Step 3

    To bake
  4. Step 4

    Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
  5. Step 5

    Glaze
  6. Step 6

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread the chocolate over the cake, sprinkle with the coconut flakes, leave to dry.