Crispy chicken with rhubarb sauce

Crispy chicken with rhubarb sauce

Try Crispy chicken with rhubarb sauce by FOOBY now. Or discover other delicious recipes from our category main dish.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Salt the chicken
  2. Step 2

    Salt the skin side of the chicken, place the chicken on a plate (skin side up), place in the fridge for approx. 2 hrs.
  3. Step 3

  4. Step 4

    Mix the vegetables, oil and salt on a baking tray lined with baking paper.
  5. Step 5

    To roast
  6. Step 6

    Approx. 35 mins. in the centre of an oven preheated to 200°C. Keep warm in the switched-off oven.
  7. Step 7

    Rhubarb sauce
  8. Step 8

    Heat the oil in a pan. Sauté the shallot and garlic for approx. 3 mins. Add the rhubarb and cook for approx. 2 mins. Pour in the balsamic and reduce a little. Add the stock, sugar, salt and pepper, cover and simmer for approx. 10 mins.
  9. Step 9

    To fry the chicken
  10. Step 10

    Pat the chicken dry. Place the chicken in a non-stick frying pan (skin side down), season, heat gently and fry for approx. 15 mins. until crispy, turn and fry for a further 10 mins. Serve the chicken with the vegetables and rhubarb sauce.