Avocado and bean dip with tortilla chips
Try Avocado and bean dip with tortilla chips by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
|1 tin||soya beans|
|2 tbsp||olive oil|
|2 tsp||ras el hanout|
|100 g||crème fraîche|
|1 tsp||ras el hanout|
|150 g||Blue tortilla chips with sea salt|
- Crispy fried beans
- Mix the beans and oil, season. In a non-stick frying pan, fry the beans over a medium heat for approx. 10 mins. until crispy.
- Avocado dip
- Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Mix in the crème fraîche, lime zest and juice, season.
- To serve
- Plate up the avocado dip, sprinkle the crispy fried beans on top. Serve with the tortilla chips.
- 4 persons