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Avocado and bean dip with tortilla chips

Avocado and bean dip with tortilla chips

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Ingredients

1 tin soya beans
2 tbsp olive oil
2 tsp ras el hanout
½ tsp salt
2 avocados
100 g crème fraîche
1 organic lime
1 tsp ras el hanout
¼ tsp salt
150 g Blue tortilla chips with sea salt

Preparation Steps

  1. Crispy fried beans
  2. Mix the beans and oil, season. In a non-stick frying pan, fry the beans over a medium heat for approx. 10 mins. until crispy.
  3. Avocado dip
  4. Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Mix in the crème fraîche, lime zest and juice, season.
  5. To serve
  6. Plate up the avocado dip, sprinkle the crispy fried beans on top. Serve with the tortilla chips.

Serves

  • 4 persons

Time

  • Preparation:
  • Total: