Fried rice
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 300 gperfumed rice
- 4 ½ dlwater
- 1 tbsppeanut oil
- 2eggs
- 1 tspsesame oil
- a littlesalt
- a littlepepper
- a littlepeanut oil
- ½ tbspsesame oil
- 1spring onion incl. green part
- 150 gfrozen peas
- 200 gChinese cabbage
- 2carrots
- 1red pepper
- ¼ tspsalt
- a littlepepper
- 4 tbspsoy sauce
- 1 tsprice vinegar
- 2 tbspsalted peanuts
Instructions
Step 1
Rinse the rice in a sieve under cold running water until the water runs clear. Drain well. Place the water and rice in a pan, bring to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid. Fluff up the rice with a fork, transfer to a baking tray and leave to cool.Step 2
Heat the oil in a non-stick frying pan. Stir-fry the rice for approx. 5 mins., remove from the pan.Step 3
Combine the eggs with the sesame oil, season. Add a little oil to the same pan, tip in the eggs and cook, moving constantly, until the eggs are firm but moist, remove.Step 4
Heat the oil in the same pan, add the vegetables and stir-fry for approx. 5 mins., season. Add the rice, soy sauce and rice vinegar, fry for approx. 10 mins., stirring the rice occasionally. Divide the scrambled egg and peanuts onto the rice.