Potato and Brie flatbreads
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- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 230 gwhite flour
- ¼ cubeyeast
- ½ tspsalt
- 80 gbutter
- 1 ½ dlwater
- 300 gwaxy potatoes
- 1 tbspolive oil
- ½ tspsalt
- a littlepepper
- ¼ bunchthyme
- 200 gBrie
- 90 gdry-cured country bacon
Instructions
Step 1
DoughStep 2
Mix the flour, yeast and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water, mix quickly to form a soft dough, cover and leave to rest for approx. 10 mins. Divide the dough into 8 portions. On a lightly floured surface, roll the dough into ovals approx. 2 mm thick, place on two baking trays lined with baking paper.Step 3
ToppingStep 4
Mix the potatoes, oil, salt and pepper in a bowl, spread on top of the flatbreads. Sprinkle with thyme.Step 5
To bakeStep 6
Approx. 15 mins. per tray on the bottom shelf of an oven preheated to 240°C. Top the flatbreads with the Brie, return to the oven for approx. 5 mins. until cooked, then remove. Scatter the bacon on top of the hot flatbreads.