Chocolate magicwands

Chocolate magicwands

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  • Preparation:
  • Total:
  • Serves: 25 persons



  1. Step 1

  2. Step 2

    Mix the flour, cocoa powder, sugar, salt and yeast in a bowl. Pour in the water and oil, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr. until doubled in size.
  3. Step 3

  4. Step 4

    Divide the dough into approx. 25 portions, roll by hand into wands approx. 25 cm long. Place on two baking trays lined with baking paper, brush with cream.
  5. Step 5

    To bake
  6. Step 6

    Approx. 15 mins. in an oven preheated to 200°C (convection). Remove from the oven, leave to cool on a rack.
  7. Step 7

    Magic wands
  8. Step 8

    Melt the cake icing in a hot bain-marie or microwave, pour into a tall container. Dip the wands half way into the icing, decorate with sprinkles, leave to dry.