Moist semolina and quark cake with sour cherries
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- Serves: 12 persons
- 120 gsugar
- 1 parcelvanilla sugar
- 1organic lemon
- 120 gdurum wheat semolina
- 500 glow-fat quark
- 1 glassmorello cherry (sour cherry)
- 2 tbspapricot jam
- 2 tbspcoconut flakes
Step 1Cake mixture
Step 2Using the whisk on a mixer, beat the eggs, sugar, vanilla sugar and lemon zest in a bowl until the mixture becomes lighter in colour and frothy. Mix the semolina and quark into the mixture. Transfer the cake mixture to the prepared tin, arrange the sour cherries on top.
Step 3To bake
Step 4Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack. Spread the jam on top of the cake and sprinkle with coconut flakes.