Moist semolina and quark cake with sour cherries

Moist semolina and quark cake with sour cherries

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  • Preparation:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    Cake mixture
  2. Step 2

    Using the whisk on a mixer, beat the eggs, sugar, vanilla sugar and lemon zest in a bowl until the mixture becomes lighter in colour and frothy. Mix the semolina and quark into the mixture. Transfer the cake mixture to the prepared tin, arrange the sour cherries on top.
  3. Step 3

    To bake
  4. Step 4

    Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack. Spread the jam on top of the cake and sprinkle with coconut flakes.