Cream of pumpkin soup
Try Cream of pumpkin soup by FOOBY now. Or discover other delicious recipes from our category winter.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 tbspolive oil
- 1onion
- 400 gpreprepared diced squash
- 250 gmealy potatoes
- 1apple
- 1 tspmild curry powder
- 6 dlvegetable bouillon
- 1bay leaf
- 1 dlcream
- salt to taste
- 1 tbsppumpkin seeds
Instructions
Step 1
Heat the oil in a pan. Sauté the onion, pumpkin, potato, apple and curry for approx. 3 mins. Pour in the stock, add the bay leaf, cover and simmer for approx. 20 mins. until soft. Remove the bay leaf, pour in the cream. Blend the soup, season with salt. Plate up the soup, sprinkle with the pumpkin seeds.