Lemonade Scones

Lemonade Scones

There’s nothing like the smell of homemade baking. These easy lemonade scones topped with jam and cream, will keep them coming back for more!
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  1. Step 1

    Preheat oven to 220°C (fan assisted) and line a baking tray with baking paper.
  2. Step 2

    Sift the self-raising flour and salt into a bowl. Make a well in the centre. Pour the cream and lemonade into the dry ingredients and mix together to form a soft dough.
  3. Step 3

    Turn the dough out onto a well-floured bench, dust lightly with flour and gently pat the dough out to a thickness of about 2 centimetres. Cut into approx. 12 pieces and lift each onto the baking tray.
  4. Step 4

    Bake for 10–12 minutes or until golden brown. Serve with butter or cool and serve with your favourite jam and whipped cream.