Snackbird
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1red-skinned apple
- ¾banana
- 50 gwhite almond cream
- 1 tbspwater
- 2 tbsplemon juice
- ½ tspturmeric
- 2 sliceswhole-grain toast bread
- 20 gblueberries
- 4sugar eyes
- 2pumpkin seeds
- ¼banana
- 2 sliceswhole-grain toast bread
- 20 gchocolate shavings
- 10 gflaked almonds
- 4sugar eyes
- 2pumpkin seeds
- 100 gcarrots
- 2 sliceswhole-grain toast bread
- 4sugar eyes
- 2pumpkin seeds
Instructions
Step 1
White spreadStep 2
Cut ¾ of the apple into 12 thin slices. Peel the remaining apple, cut into small pieces,add the banana, almond butter, water and lemon juice in a measuring jug,puree.Step 3
Yellow spreadStep 4
Place ⅓ of the spread in a little bowl, mix with turmeric.Step 5
Blue titStep 6
Spread the slices of toast with the yellow spread. Place two apple slices on the sides for the wings, top with blueberries. Add sugar eyes and pumpkin seeds for the beak.Step 7
Tengmalm's owlStep 8
Cut the banana into 4 thin slices.Spread the slices of toast with half of the white spread. Place two apple slices on the sides for the wings. Top with chocolate sprinkles and slivered almonds. Add sugar eyes and pumpkin seeds for the beak.Step 9
RobinStep 10
Coarsely grate the carrots Spread the slices of toast with the remaining white spread. Place two apple slices on the sides for the wings. Create the feathers with the carrot. Add sugar eyes and pumpkin seeds for the beak.