Grilled cheese sandwich with rhubarb
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 50 grocket
- water
- 1 tbspolive oil
- 50 gbutter
- ΒΌ tspgarlic powder
- 2 pinchessalt
- 200 gred rhubarb
- 2 tbspcoarse cane sugar
- 1 tbspwater
- 450 gbread
- 150 gAppenzeller cheese
- 125 gCamembert
- 30 grocket
- 3 tbspmayonnaise
Instructions
Step 1
Rocket butterStep 2
Blanch the rocket in boiling water for approx. 20 secs., refresh immediately in ice-cold water, drain, squeeze out gently. Puree the rocket and oil. Using the whisk on a mixer, beat the butter, garlic powder and salt for approx. 2 mins. until light and creamy, stir in the rocket mixture.Step 3
RhubarbStep 4
Mix the rhubarb, sugar and water in a pan. Cover and simmer for approx. 5 mins. until almost soft. Allow the rhubarb to cool slightly.Step 5
SandwichesStep 6
Spread butter on one side of the bread. Arrange the rhubarb, cheese and rocket on 4 slices of bread. Place the remaining slices on top (buttered side down), press down gently. Spread a thin layer of mayonnaise on both sides of the sandwich.Step 7
cut into 8 slicesStep 8
Grilled cheese sandwichesStep 9
Heat a non-stick frying pan over a medium heat. Fry the sandwiches for approx. 3 mins. on each side until golden brown.