Grilled cheese sandwich with rhubarb

Grilled cheese sandwich with rhubarb

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Rocket butter
  2. Step 2

    Blanch the rocket in boiling water for approx. 20 secs., refresh immediately in ice-cold water, drain, squeeze out gently. Puree the rocket and oil. Using the whisk on a mixer, beat the butter, garlic powder and salt for approx. 2 mins. until light and creamy, stir in the rocket mixture.
  3. Step 3

  4. Step 4

    Mix the rhubarb, sugar and water in a pan. Cover and simmer for approx. 5 mins. until almost soft. Allow the rhubarb to cool slightly.
  5. Step 5

  6. Step 6

    Spread butter on one side of the bread. Arrange the rhubarb, cheese and rocket on 4 slices of bread. Place the remaining slices on top (buttered side down), press down gently. Spread a thin layer of mayonnaise on both sides of the sandwich.
  7. Step 7

    cut into 8 slices
  8. Step 8

    Grilled cheese sandwiches
  9. Step 9

    Heat a non-stick frying pan over a medium heat. Fry the sandwiches for approx. 3 mins. on each side until golden brown.