Salmon tartare with wasabi peanuts

Salmon tartare with wasabi peanuts

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  • Preparation:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Tartare
  2. Step 2

    Mix the salmon and all the other ingredients in a bowl, cover and chill for approx. 1 hr.
  3. Step 3

    To serve
  4. Step 4

    Plate up half of the nuts on two plates using a cutter (approx. 9 cm in diameter), spoon half of the tartare on each, sprinkle with the remaining nuts. Serve with the bread.