Lentil andspinach pancakes

Lentil andspinach pancakes

Try Lentil and spinach pancakes by little FOOBY now. Or discover other delicious recipes from our category Young chef.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Simmer the lentils (uncovered) in boiling water for approx. 10 mins., drain well, allow to cool slightly, transfer to a bowl.
  3. Step 3

  4. Step 4

    Add the water, eggs, baking powder and dukkah to the lentils, season, puree.
  5. Step 5

    Add the spinach, mix well.
  6. Step 6

  7. Step 7

    Heat the oil in a non-stick frying pan. Pour as much batter into the pan as it takes to make pancakes of approx. 7 cm in diameter. Reduce the heat, cook for approx. 5 mins., once the undersides are cooked they will no longer stick to the pan. Turn the pancakes and cook for approx. 4 mins, cover and keep warm. Cook more pancakes with the remaining batter.
  8. Step 8

  9. Step 9

    Stier the yoghurt, dukkah and salt together, serve with the pancakes.