White mulled wine with apples
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|7 dl||white wine|
- Mulled wine
- Pour the wine into a pan along with all the other ingredients up to and including the star anise, bring to just below the boil, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.
- To serve
- Heat up the mulled wine once more, strain, pour into glasses, decorate with the apple slices.
- 4 persons