Blueberry and lemon tiramisu

Blueberry and lemon tiramisu

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  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Mix the blueberries, sugar and lemon juice in a pan, bring to the boil. Simmer the mixture for approx. 5 mins., transfer to a bowl, leave to cool.
  2. Step 2

    Bring the lemon zest, lemon juice and sugar to the boil in a pan, simmer until the sugar has dissolved. Stir in the lemon liqueur, leave to cool.
  3. Step 3

    Combine the mascarpone, sugar and lemon liqueur, fold in the whipped cream.
  4. Step 4

    Dip the sponge fingers in the syrup, layer in the glasses along with the mascarpone cream, coulis and berries, garnish with mint.