Blueberry and lemon tiramisu
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- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 380 gblueberries
- 180 gicing sugar
- 1 tbsplemon juice
- 1organic lemon
- 60 gsugar
- ½ dllemon liqueur (e.g. limoncello)
- 150 gMascarpone
- 60 gsugar
- ¼ dllemon liqueur (e.g. limoncello)
- 1 ½ dlfull cream
- 8sponge fingers
- 50 gblueberries
- 2 sprigspeppermint
Instructions
Step 1
Mix the blueberries, sugar and lemon juice in a pan, bring to the boil. Simmer the mixture for approx. 5 mins., transfer to a bowl, leave to cool.Step 2
Bring the lemon zest, lemon juice and sugar to the boil in a pan, simmer until the sugar has dissolved. Stir in the lemon liqueur, leave to cool.Step 3
Combine the mascarpone, sugar and lemon liqueur, fold in the whipped cream.Step 4
Dip the sponge fingers in the syrup, layer in the glasses along with the mascarpone cream, coulis and berries, garnish with mint.