Asian herb wraps

Asian herb wraps

Try Asian herb wraps by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Bring the water to the boil with the balsamic and honey. Fill a jar with the cucumber, pour the hot liquid over the top. Leave to cool, refrigerate for approx. 8 hrs. or overnight.
  2. Step 2

    Soak the nuts in water for approx. 8 hrs. or overnight, drain. Puree the nuts with the water, oil, soy sauce, mirin, ginger and cayenne pepper until smooth.
  3. Step 3

    Fill the lettuce leaves with the pickles and herbs. Drizzle with the dressing, sprinkle with sesame seeds. Roll up the lettuce leaves.