Wild garlic and egg mini tarte flambée

Wild garlic and egg mini tarte flambée

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  • Preparation:
  • Total:
  • Serves: 6 persons

Ingredients

Instructions

  1. Step 1

    Mini tart flambées
  2. Step 2

    Whisk the cream cheese with the wild garlic and water, season. Roll out the dough, cut into 6 equal rectangles, place on a baking tray lined with baking paper. Cover the dough with the cream cheese, fold in the edges slightly to create a small rim.
  3. Step 3

    To bake
  4. Step 4

    Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Remove, crack the eggs one at a time and carefully place one egg on each piece of dough. Bake for a further 10 mins. Sprinkle with fleur de sel.