Green garden focaccia

Green garden focaccia

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  • Preparation:
  • Total:
  • Serves: 700 persons



  1. Step 1

    Place the water and half of the spinach in a measuring cup, puree, gradually add the remainder of the spinach, puree.
  2. Step 2

    Mix the flour, salt and yeast in the food processor bowl. Add the spinach puree, knead into a smooth dough using the dough hook on a food processor for approx. 5 mins. Cover and leave to rise at room temperature for approx. 2 hrs.
  3. Step 3

    With oiled fingers, place the dough on a baking tray lined with baking paper. Using your fingers, stretch the dough out on the tray and make indentations.
  4. Step 4

    Drizzle oil over the dough, season with salt.
  5. Step 5

    Cut the spring onions lengthwise into strips, decorate the focaccia with the spring onions, the olives, spinach and herbs.
  6. Step 6

    Approx. 30 mins. on the bottom shelf of an oven preheated to 240°C. Take the focaccia out of the oven, remove from the tray, leave to rest for approx. 5 mins., serve lukewarm or cold.