Hot milk cake

Hot milk cake

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

  2. Step 2

    Heat the milk and butter in a small pan, bring to just below the boil, set aside.
  3. Step 3

    Cake mixture
  4. Step 4

    Using the whisk on a mixer, beat the eggs, sugar, vanilla sugar and salt in a bowl for approx. 5 mins., continue to beat until the mixture becomes lighter in colour. Combine the flour and baking powder, mix in. Stir in the milk. Transfer the mixture to the prepared tin.
  5. Step 5

    To bake
  6. Step 6

    Approx. 30 mins. in the centre of an oven preheated to 180°C (convection). Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack. Dust the cake with icing sugar.