Sugar-free apple tart

Instructions

1. Step 1

   Line a tart tin (approx. 28 cm in diameter) with baking paper. Place the pastry in the tin. Prick the pastry firmly with a fork. Scatter the almonds over the top.

2. Step 2

   Core the apples and cut into thin slices, place in a bowl. Add the cinnamon and vanilla, mix. Spread the apples on top of the pastry.

3. Step 3

   Whisk the eggs and almond milk, pour over the apples.

4. Step 4

   Approx. 30 mins. in the lower half of an oven preheated to 200°C.