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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Spinach and sweetcorn
  2. Step 2

    Place the spinach in a sieve, squeeze out and roughly tear. Drain the sweetcorn, mix with the spinach.
  3. Step 3

    To fill
  4. Step 4

    Spread the tapenade over the tortillas. Divide the spinach and sweetcorn between 4 tortillas, season with salt. Halve the cheese slices, place on top.
  5. Step 5

    Cover with the remaining tortillas, press down gently.
  6. Step 6

  7. Step 7

    Cover and cook the quesadillas in batches in a non-stick frying for approx. 2 mins. Turn the quesadillas and cook for a further 2 mins. until the cheese has melted. Remove, cut into triangles.