Raclettequesadillas

Raclettequesadillas

little.fooby.ch
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Ingredients

240 g frozen leaf spinach
1 tin corn kernels
8 wheat tortillas
4 tbsp red tapenade
¼ tsp salt
400 g raclette cheese in slices

Preparation Steps

  1. Spinach and sweetcorn
  2. Place the spinach in a sieve, squeeze out and roughly tear. Drain the sweetcorn, mix with the spinach.
  3. To fill
  4. Spread the tapenade over the tortillas. Divide the spinach and sweetcorn between 4 tortillas, season with salt. Halve the cheese slices, place on top.
  5. Cover with the remaining tortillas, press down gently.
  6. Quesadillas
  7. Cover and cook the quesadillas in batches in a non-stick frying for approx. 2 mins. Turn the quesadillas and cook for a further 2 mins. until the cheese has melted. Remove, cut into triangles.

Serves

  • 4 persons

Time

  • Preparation:
  • Total: