Try Raclette quesadillas by little FOOBY now. Or discover other delicious recipes from our category main dish.
- Serves: 4 persons
- 240 gfrozen leaf spinach
- 1 tincorn kernels
- 8wheat tortillas
- 4 tbspred tapenade
- ¼ tspsalt
- 400 graclette cheese in slices
Step 1Spinach and sweetcorn
Step 2Place the spinach in a sieve, squeeze out and roughly tear. Drain the sweetcorn, mix with the spinach.
Step 3To fill
Step 4Spread the tapenade over the tortillas. Divide the spinach and sweetcorn between 4 tortillas, season with salt. Halve the cheese slices, place on top.
Step 5Cover with the remaining tortillas, press down gently.
Step 7Cover and cook the quesadillas in batches in a non-stick frying for approx. 2 mins. Turn the quesadillas and cook for a further 2 mins. until the cheese has melted. Remove, cut into triangles.