Hand pies with blackberries
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- Serves: 12 persons
- 500 gblackberries
- 120 gpreserving sugar (Coop)
- 1 tbspMaizena cornflour
- 1organic lemon
- 1 pinchsalt
- 2puff pastry dough, rolled into a rectangle
- 3 ½ tbspcane sugar
- 5 tbspicing sugar
Step 1In a bowl, mix the blackberries with all the other ingredients up to and including the salt, allow to stand for approx. 15 mins.
Step 2Roll out the puff pastry, cut into 6 squares, leave to chill for approx. 15 mins. Arrange the filling in the centre of the squares, fold over the edges of the pastry. Push the edges of the pastry closed with a fork. Refrigerate the pastry triangles for approx. 30 mins. Brush with a little egg, then use a sharp knife to make a few incisions so that the steam can escape, sprinkle with sugar.
Step 3Approx. 20 mins. in the centre of an oven preheated to 185°C. Remove the hand pies.
Step 4Purée the blackberries, press through a sieve, then mix with the icing sugar to create a thick glaze. Brush the hand pies with the glaze while they are still warm.