Salsify chips

Salsify chips

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  • Preparation:
  • Total:
  • Serves: 150 persons



  1. Step 1

    Spice mix
  2. Step 2

    Mix the orange zest with the fleur de sel, coriander, nutmeg and pepper, set aside.
  3. Step 3

  4. Step 4

    Thoroughly scrub the salsify under cold running water using a scouring pad. Cut the salsify lengthwise into thin slices using a peeler or mandolin. Rinse the salsify slices under cold running water, drain well and pat dry.
  5. Step 5

    To deep-fry
  6. Step 6

    Fill a pot to 1/3 with oil and heat it to approx. 170°C. Deep-fry the salsify in batches for approx. 3 mins. until crispy and golden. Remove the salsify chips with a slotted spoon and drain on paper towels, sprinkle the spice mix on top.