Asparagus andmushroomfrittata

Asparagus andmushroomfrittata

Try Asparagus and mushroom frittata by little FOOBY now. Or discover other delicious recipes from our category breakfast.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Thinly slice the mushrooms, cut the asparagus in half lengthwise. Crumble the feta.
  3. Step 3

    Egg mixture
  4. Step 4

    Beat the eggs in a measuring cup. Finely chop the chives with scissors, whisk into the eggs along with the salt and pepper.
  5. Step 5

  6. Step 6

    Heat the oil in a non-stick frying pan. Stir fry the mushrooms and asparagus for approx. 5 mins., season with salt. Reduce the heat. Pour in the egg mixture. Scatter the feta on top. Cover the frittata and leave to solidify for approx. 15 mins.