Apple, cinnamon and oat muffins

Apple, cinnamon and oat muffins
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70 g apple sauce
70 g white almond cream
2 tbsp maple syrup
2 tbsp coconut palm sugar
1 egg
½ dl almond drink
50 g rolled oats
30 g rice flour
20 g ground hazelnuts
1 tsp cinnamon
1 tsp baking powder
1 tsp apple vinegar
¾ apple
¼ apple

Preparation Steps

  1. Muffin mixture
  2. Mix the apple sauce, almond butter, maple syrup and coconut palm sugar in a bowl. Add the egg and beat until the mixture becomes lighter in colour. Mix in the almond milk. Combine the oats, rice flour, hazelnuts, cinnamon and baking powder, stir into the mixture. Mix in the vinegar and diced apple, transfer the mixture to the prepared tin. Arrange the apple slices on top of the muffins.
  3. To bake
  4. Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool for approx. 10 mins., remove from the tin, leave to cool completely on a rack.


  • 6 persons


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