Bellini sorbet

Bellini sorbet

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Bring the water and sugar to the boil in a small pan, stirring occasionally. Reduce the heat, simmer for 2 mins., leave to cool. Add the peach and lemon juice, puree. Transfer the mixture to a wide stainless steel bowl.
  2. Step 2

    Cover and freeze for approx. 3 hrs. Puree the sorbet and freeze again for approx. 3 hrs.
  3. Step 3

    Shape the sorbet into balls, serve with the sparkling wine and peach slices.