Carrot and pear muesli

Carrot and pear muesli

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Mix the spelt flakes, sunflower seeds, hazelnuts and linseed in a bowl. Mix in the honey, oil and salt, mix well by hand, spread onto a baking tray lined with baking paper.
  3. Step 3

    To bake
  4. Step 4

    Approx. 35 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool.
  5. Step 5

    Vegetable muesli
  6. Step 6

    Mix the yoghurt, carrots, pear, ginger and honey, serve in bowls with 8 tbsp of granola, grapefruit and orange.