White chocolatecinnamon stars

White chocolatecinnamon stars

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  • Preparation:
  • Total:
  • Serves: 50 persons



  1. Step 1

    Biscuit dough
  2. Step 2

    Place the egg whites and salt in a measuring cup, beat until stiff using the whisk on a mixer. Gradually add the icing sugar, continue to beat until the egg whites turn glossy.
  3. Step 3

    Finely chop the chocolate, mix with the almonds and cinnamon in a bowl, add to the egg whites.Combine to form a dough using a rubber spatula.
  4. Step 4

    To shape
  5. Step 5

    Roll out the dough in batches to approx. 1 cm thick between two sheets of baking paper, cut out stars, place on a baking tray lined with baking paper. Cover and chill for approx. 1 hr.
  6. Step 6

    To bake
  7. Step 7

    Approx. 5 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.
  8. Step 8

    To decorate
  9. Step 9

    Melt the cake icing in a hot bain-marie,stir until smooth, drizzle the icing over the biscuits with a spoon. Sprinkle with sugar pearls,leave to dry.