White chocolatecinnamon stars

White chocolatecinnamon stars

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2 fresh egg whites
1 pinch salt
100 g icing sugar
100 g white chocolate
350 g shelled ground almonds
1 ½ tbsp cinnamon
a little sugar
1 bag white cake icing
some sugar pearls

Preparation Steps

  1. Biscuit dough
  2. Place the egg whites and salt in a measuring cup, beat until stiff using the whisk on a mixer. Gradually add the icing sugar, continue to beat until the egg whites turn glossy.
  3. Finely chop the chocolate, mix with the almonds and cinnamon in a bowl, add to the egg whites.Combine to form a dough using a rubber spatula.
  4. To shape
  5. Roll out the dough in batches to approx. 1 cm thick between two sheets of baking paper, cut out stars, place on a baking tray lined with baking paper. Cover and chill for approx. 1 hr.
  6. To bake
  7. Approx. 5 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.
  8. To decorate
  9. Melt the cake icing in a hot bain-marie,stir until smooth, drizzle the icing over the biscuits with a spoon. Sprinkle with sugar pearls,leave to dry.


  • 50 persons


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