White bread

White bread

Try White bread by FOOBY now. Or discover other delicious recipes from our category bake.
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Mix the flour, salt and yeast in the food processor bowl. Add the water and honey, knead to form a soft, smooth dough using the dough hook on a food processor. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  2. Step 2

    On a lightly floured surface, flatten the dough a little, shape into a ball and then into a long loaf, place on a sheet of baking paper, dust the dough with flour. Cover and leave to rise again at room temperature for approx. 30 mins. Using a sharp knife, make diagonal incisions approx. 1 cm deep into the dough. Then cut into some of the resulting strips using scissors to form pointed tips.
  3. Step 3

    Approx. 15 mins. in the lower half of an oven preheated to 220°C. Reduce the heat to 180°C and bake for a further 20 mins. Remove the bread from the oven, leave to cool on a cooling rack.