Nasi goreng
Try Nasi goreng by FOOBY now. Or discover other delicious recipes from our category main dish.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 300 gperfumed rice
- 4 ½ dlwater
- 1 tbspoil
- 450 gchicken strips
- ¼ tspsalt
- a littleoil
- 2garlic cloves
- 2 stickslemongrass
- 1red chilli pepper
- 200 gshiitake mushrooms
- 100 gfrozen peas
- 2spring onions incl. green parts
- 1carrot
- 3 tbspsoy sauce
- 1 tbsptomato puree
- ½ tbspfish sauce
Instructions
Step 1
Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Place the water and rice in a pan, bring to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid. Separate the rice with a fork, leave to cool.Step 2
Heat the oil in a wok or wide non-stick frying pan. Salt the chicken, stir fry the meat in batches for approx. 3 mins. per batch, remove from the pan, cover and set aside.Step 3
Heat the oil in the same pan. Stir fry the garlic and all the other ingredients up to and including the carrots for approx. 5 mins. Add the reserved rice, stir fry for a further 5 mins. Combine the soy sauce, tomato puree and fish sauce, add to the pan along with the chicken and heat gently.