Mexican bean dip with dark chocolate

Mexican bean dip with dark chocolate

Try Mexican bean dip with dark chocolate by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 6 persons

Ingredients

Instructions

  1. Step 1

    Bean dip
  2. Step 2

    Heat the oil in a pan. Sauté the onion and garlic for approx. 2 mins. Add the tomato, pepper, chilli and beans, pour in the red wine and water, season. Cover and simmer over a low heat for approx. 1 hr., puree. Mix in the chocolate, allow the bean puree to cool slightly.
  3. Step 3

    To serve
  4. Step 4

    Mix the coriander, oil and lemon juice into the bean puree, season. Serve the bean dip in a bowl, serve with nachos.