Pallilu podi
- Preparation:
- Serves: 4 persons
Ingredients
- Pallilu - half cup
- Kaaram - 2 tea spoons
- Salt - 3/4 tea spoon
- Elli paaya - 10 rebbalu
Instructions
Step 1
Dry roast pallilu until they become medium brown - stove ( medium flame )Step 2
Mix the roasted pallilu, kaaram , salt and elli paaya