Ticino bread
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 250 gwhite flour
- ¾ tspsalt
- 1 tspsugar
- ¼ cubeyeast
- 1 ½ dlwater
- 1 tbspsunflower oil
Instructions
Step 1
Mix the flour, salt, sugar and yeast in a bowl. Pour in the water and oil, mix and knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.Step 2
Place the dough on a lightly floured work surface. Divide the dough into 6 portions, flatten slightly, shape into balls. Shape the dough balls into ovals approx. 10 cm long, place close together on a baking tray lined with baking paper. Cover and leave to rise for a further 30 mins. Score the bread lengthwise with a sharp knife.Step 3
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, place the bread on a cooling rack, brush immediately with a little water, leave to cool.