Bear muffins (yoghurt pot recipe)
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- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 200 gcrème fraîche
- 2 cupwhite flour
- ½ cupsugar
- 1 parcelvanilla sugar
- 2 tspbaking powder
- ¼ tspsalt
- 50 gbutter
- ½ cupmilk
- 2eggs
- 200 gblueberries
- 24dried apricots (sweet)
- 12blueberries
- 24sugar eyes
- 1icing for writing
Instructions
Step 1
Empty the crème fraîche into a small bowl, set aside. Rinse out the pot and dry thoroughly, use as a measuring cup.Step 2
In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix the butter, milk and eggs into the crème fraîche, add to the flour mixture, stir until smooth. Add the blueberries, carefully mix in.Step 3
Line a muffin tin with the paper cases. Divide the batter between the muffin cases.Step 4
Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.Step 5
Cut the apricots in half lengthwise. Cut into the sides of the muffins, insert the apricot halves as ears. Using the icing pen, decorate the muffins with the remainder of the apricots, blueberries and sugar eyes to create bear faces.