Jam-filledchocolate nests
little.fooby.ch
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Ingredients
| 250 g | white flour |
| 2 tbsp | cocoa powder |
| 1 pinch | salt |
| 175 g | butter |
| 1 | egg white |
| 75 g | icing sugar |
| ¼ tsp | vanilla paste |
| 150 g | raspberry jelly |
| some | sugar pearls |
Preparation Steps
- Dough
- Mix the flour, cocoa powder and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture.
- Using a whisk, beat the egg whites with the icing sugar and vanilla paste, add to the butter mixture, quickly combine to form a soft dough. Cover the dough and chill for approx. 1 hr.
- Nests
- Divide the dough into 30 portions, shape into balls. Line two trays with baking paper, place the balls on them. Use the handle of a wooden spoon to press a hollow into the balls.
- To bake
- Approx. 15 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
- To fill the nests
- Stir the jelly until smooth, spoon 1 tsp of jelly into each nest, decorate with sugar pearls.
Serves
- 30 persons
Time
- Preparation:
- Total: