Seeded crackers

Seeded crackers

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  • Preparation:
  • Total:
  • Serves: 320 persons



  1. Step 1

  2. Step 2

    Mix the flour, linseed, sunflower seeds, pumpkin seeds, garlic powder and salt in a bowl. Pour in the oil, honey and water, mix with a wooden spoon to form a dough.
  3. Step 3

  4. Step 4

    Roll out the dough approx. 2 mm thick between two sheets of baking paper, remove the upper sheet of baking paper. Sprinkle the dough with rosemary and salt, cut into rectangles approx. 3 x 4 cm. Place the dough on a tray along with the baking paper.
  5. Step 5

    To bake
  6. Step 6

    Approx. 40 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly on a rack, divide into crackers.