Roasted red cabbage with balsamic lentils

Roasted red cabbage with balsamic lentils

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Balsamic lentils
  2. Step 2

    Prepare the lentils according to the packet instructions, drain, transfer to a bowl and leave to cool. Combine the balsamic, olive oil and stock, add to the lentils along with the onion, mix.
  3. Step 3

    Red cabbage
  4. Step 4

    Place the slices of red cabbage on a baking tray lined with baking paper, brush with olive oil. Top with the garlic, season with salt.
  5. Step 5

    To roast
  6. Step 6

    Approx. 20 mins. in an oven preheated to 180°C (convection). Remove from the oven, spread the nuts on the tray next to the red cabbage and return to the oven for approx. 15 mins.
  7. Step 7

    Yoghurt dip
  8. Step 8

    Coarsely chop the roasted nuts. Whisk together the yoghurt and lemon juice, season. Stir in the nuts. Plate up the red cabbage and lentils, serve with the dip.