Roasted red cabbage with balsamic lentils
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 150 ggreen lentils
- salted water
- 4 tbspbalsamic vinegar
- 5 tbspolive oil
- 2 tspvegetable bouillon powder
- 1onion
- 250 gred cabbage
- ½ tbspolive oil
- 2garlic cloves
- ¼ tspsalt
- 50 gwalnut kernels
- 150 gplain yoghurt
- 2 tsplemon juice
- ¼ tspsalt
- a littlepepper
Instructions
Step 1
Balsamic lentilsStep 2
Prepare the lentils according to the packet instructions, drain, transfer to a bowl and leave to cool. Combine the balsamic, olive oil and stock, add to the lentils along with the onion, mix.Step 3
Red cabbageStep 4
Place the slices of red cabbage on a baking tray lined with baking paper, brush with olive oil. Top with the garlic, season with salt.Step 5
To roastStep 6
Approx. 20 mins. in an oven preheated to 180°C (convection). Remove from the oven, spread the nuts on the tray next to the red cabbage and return to the oven for approx. 15 mins.Step 7
Yoghurt dipStep 8
Coarsely chop the roasted nuts. Whisk together the yoghurt and lemon juice, season. Stir in the nuts. Plate up the red cabbage and lentils, serve with the dip.