Corn Caesar salad

Corn Caesar salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Whisk the mustard, mayonnaise, yoghurt and vinegar in a bowl, season. Cover the dressing and set aside.
  2. Step 2

    Season the chicken and wrap in bacon. Remove the corn kernels from the cobs using a knife. Tear the toast bread into pieces. Heat a little clarified butter in a non-stick frying pan. Brown the chicken on all sides for approx. 10 mins., remove. Add a little clarified butter if necessary. Add the corn and toast bread, mince in the garlic, fry for approx. 10 mins., stirring occasionally.
  3. Step 3

    Shave the parmesan into thin strips using a peeler. Separate the lettuce leaves, tear into bite-size pieces, add to the dressing, mix. Serve the salad with the chicken, corn, croûtons and parmesan.