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500 g white flour
¾ tsp salt
¼ cube yeast
3 dl milk
2 tbsp honey
60 g butter
a little white flour
2 litres water
4 tbsp sodium bicarbonate
1 tsp sea salt

Preparation Steps

  1. Dough
  2. Mix the flour, salt and yeast in a bowl. Add the milk, honey and butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  3. To shape
  4. Divide the dough into 8 portions. On a lightly floured surface, shape into strands that are approx. 40 cm long and thinner at the ends. Shape the strands into 8 pretzels.
  5. Soda water
  6. Bring the water and baking soda to the boil, reduce the heat. Using a slotted spoon, place the pretzels in the simmering water one at a time for approx. 15 secs., turn and cook for a further 15 secs. Space the pretzels out evenly on two baking trays lined with baking paper, sprinkle with salt.
  7. To bake
  8. Approx. 20 mins. in an oven preheated to 180°C (convection). Remove from the oven, leave to cool completely on a rack.


  • 8 persons


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