Chocolate and nut biscuits

Chocolate and nut biscuits

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Biscuit dough
  2. Step 2

    Mix the flour, sugar, pecan nuts and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to form a soft dough, transfer to the prepared tin, press down firmly.
  3. Step 3

    To bake
  4. Step 4

    Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, remove from the tin.
  5. Step 5

  6. Step 6

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, pour over the base, chill for approx. 10 mins., cut into 12 triangles.