Chocolate and nut biscuits

Preparation Steps

1. Biscuit dough
2. Mix the flour, sugar, pecan nuts and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to form a soft dough, transfer to the prepared tin, press down firmly.
3. To bake
4. Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, remove from the tin.
5. Chocolate
6. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, pour over the base, chill for approx. 10 mins., cut into 12 triangles.