Chocolate and nut biscuits

Chocolate and nut biscuits
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125 g white flour
60 g sugar
50 g pecan nuts
1 pinch salt
60 g butter
1 tbsp water
100 g dark chocolate

Preparation Steps

  1. Biscuit dough
  2. Mix the flour, sugar, pecan nuts and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to form a soft dough, transfer to the prepared tin, press down firmly.
  3. To bake
  4. Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, remove from the tin.
  5. Chocolate
  6. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, pour over the base, chill for approx. 10 mins., cut into 12 triangles.


  • 12 persons


  • Preparation:
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