Chocolate and nut biscuits
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- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 125 gwhite flour
- 60 gsugar
- 50 gpecan nuts
- 1 pinchsalt
- 60 gbutter
- 1 tbspwater
- 100 gdark chocolate
Instructions
Step 1
Biscuit doughStep 2
Mix the flour, sugar, pecan nuts and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to form a soft dough, transfer to the prepared tin, press down firmly.Step 3
To bakeStep 4
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, remove from the tin.Step 5
ChocolateStep 6
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, pour over the base, chill for approx. 10 mins., cut into 12 triangles.