Ratatouille pasta salad
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1aubergine
- 1courgette
- 2yellow peppers
- 500 gcherry tomatoes
- 1red onion
- 2garlic cloves
- 2 tbspolive oil
- ¼ bunchthyme
- 1 tspsalt
- a littlepepper
- 3 tbspbalsamic vinegar
- 2 tbsplemon juice
- 4 tbspolive oil
- ½ bunchbasil
- ¼ tspsalt
- a littlepepper
- 200 gpasta
- salted water
Instructions
Step 1
Mix the vegetables with the oil and thyme, season, transfer to a baking tray lined with baking paper.Step 2
Approx. 45 mins. in the centre of an oven preheated to 220°C. Remove the vegetables, allow to cool slightly, remove the garlic.Step 3
Combine the balsamic, lemon juice, oil and basil in a bowl, season.Step 4
Cook the pasta in boiling salted water until al dente, drain and rinse in cold water. Add the pasta and vegetables to the dressing, mix.