Ratatouille pasta salad

Ratatouille pasta salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the vegetables with the oil and thyme, season, transfer to a baking tray lined with baking paper.
  2. Step 2

    Approx. 45 mins. in the centre of an oven preheated to 220°C. Remove the vegetables, allow to cool slightly, remove the garlic.
  3. Step 3

    Combine the balsamic, lemon juice, oil and basil in a bowl, season.
  4. Step 4

    Cook the pasta in boiling salted water until al dente, drain and rinse in cold water. Add the pasta and vegetables to the dressing, mix.