Chocolate and coconutshortbread biscuits
Try Chocolate and coconut shortbread biscuits by little FOOBY now. Or discover other delicious recipes from our category Baking sweet.
- Preparation:
- Total:
- Serves: 35 persons
Ingredients
- 250 gwhite flour
- 1 tbspcocoa powder
- 1 pinchsalt
- 175 gbutter
- 1egg white
- 75 gicing sugar
- 3 tbspchocolate sprinkles
- 3 tbspcoconut flakes
Instructions
Step 1
Biscuit doughStep 2
Mix the flour, cocoa powder and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture.Step 3
Beat the egg white and icing sugar with a fork, add to the mixture, quickly combine to form a soft dough.Step 4
To shapeStep 5
Divide the dough in half, shape into two rolls (each approx. 4 cm in diameter). Mix the chocolate sprinkles and dessicated coconut in a shallow dish, roll the dough in the mixture. Wrap both rolls in cling film, cover and chill for approx. 1 hr.Step 6
Shortbread biscuitsStep 7
Cut the dough rolls into slices approx. 5 mm thick, place on two baking trays lined with baking paper.Step 8
To bakeStep 9
Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.