Chocolate and coconutshortbread biscuits

Chocolate and coconutshortbread biscuits

Try Chocolate and coconut shortbread biscuits by little FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 35 persons



  1. Step 1

    Biscuit dough
  2. Step 2

    Mix the flour, cocoa powder and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture.
  3. Step 3

    Beat the egg white and icing sugar with a fork, add to the mixture, quickly combine to form a soft dough.
  4. Step 4

    To shape
  5. Step 5

    Divide the dough in half, shape into two rolls (each approx. 4 cm in diameter). Mix the chocolate sprinkles and dessicated coconut in a shallow dish, roll the dough in the mixture. Wrap both rolls in cling film, cover and chill for approx. 1 hr.
  6. Step 6

    Shortbread biscuits
  7. Step 7

    Cut the dough rolls into slices approx. 5 mm thick, place on two baking trays lined with baking paper.
  8. Step 8

    To bake
  9. Step 9

    Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.