Chocolate and coconutshortbread biscuits

Chocolate and coconutshortbread biscuits

little.fooby.ch
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Ingredients

250 g white flour
1 tbsp cocoa powder
1 pinch salt
175 g butter
1 egg white
75 g icing sugar
3 tbsp chocolate sprinkles
3 tbsp coconut flakes

Preparation Steps

  1. Biscuit dough
  2. Mix the flour, cocoa powder and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture.
  3. Beat the egg white and icing sugar with a fork, add to the mixture, quickly combine to form a soft dough.
  4. To shape
  5. Divide the dough in half, shape into two rolls (each approx. 4 cm in diameter). Mix the chocolate sprinkles and dessicated coconut in a shallow dish, roll the dough in the mixture. Wrap both rolls in cling film, cover and chill for approx. 1 hr.
  6. Shortbread biscuits
  7. Cut the dough rolls into slices approx. 5 mm thick, place on two baking trays lined with baking paper.
  8. To bake
  9. Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

Serves

  • 35 persons

Time

  • Preparation:
  • Total: