Carrot and sausage mummies
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 4carrots
- salted water
- ¼ tsppaprika
- ½ tspsalt
- a littlepepper
- 4 tbspketchup
- 1 tbspmustard
- 1 tspcurry powder
- 1puff pastry dough, rolled into a rectangle
- 4frankfurter sausages
- 3pitted black olives
Instructions
Step 1
Peel the carrots, precook in boiling salted water for approx. 10 mins., drain, rinse with cold water. Dab the carrots dry with kitchen paper, then season.Step 2
Combine the ketchup, mustard and curry in a small bowl. Roll out the dough, brush with half of the sauce. Set aside the remainder of the sauce. Cut the dough lengthwise into strips approx. 1 cm wide.Step 3
Wrap the sausages and carrots in the pastry, leaving a little gap in the upper third. Transfer to a tray lined with baking paper.Step 4
Approx. 25 mins. in the centre of an oven preheated to 200°C. Cut the olives into rings, place on the uncovered sections of the carrots and sausages. Serve with the reserved sauce.