Roasted squash with herb couscous

Roasted squash with herb couscous

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Roasted squash
  2. Step 2

    Mix the squash with the oil, mustard, garlic and salt, spread onto a baking tray lined with baking paper.
  3. Step 3

    To roast
  4. Step 4

    Approx. 40 mins. in the centre of an oven preheated to 220°C. Remove the squash and allow to cool slightly.
  5. Step 5

    Couscous
  6. Step 6

    Heat the oil in a non-stick frying pan. Brown the meat for approx. 4 mins. per batch, season. Mix the couscous and salt in a bowl, pour the boiling water over the top, cover and leave to absorb for approx. 5 mins. Fluff up the couscous with a fork, mix in the meat and herbs. Serve the couscous on a platter, top with the squash.
  7. Step 7

    Date salsa
  8. Step 8

    Whisk together the lime juice, oil and water, season. Mix in the dates and sunflower seeds. Drizzle the date salsa over the squash and couscous.