Spinach andpasta rolls

Spinach andpasta rolls

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Prepare the tin
  2. Step 2

    Grease a gratin dish (approx. 2½ l) with oil.
  3. Step 3

  4. Step 4

    Defrost the spinach, drain, squeeze out any excess liquid, place in a bowl. Add the ricotta and cheese. Press in the garlic. Add the oil, nutmeg, salt and pepper, mix thoroughly.
  5. Step 5

    Pasta rolls
  6. Step 6

    Roll out the pasta dough, spread the filling on top. Roll up the pasta dough, starting from the narrow end.
  7. Step 7

    Using a bread knife, gently cut each roll into 6 slices, place in the prepared dish.
  8. Step 8

  9. Step 9

    Bring the stock and single cream to the boil in a pan. Tear off the parsley leaves, chop finely. Add the peas and parsley to the stock, pour over the pasta rolls. Scatter the cheese on top.
  10. Step 10

    To bake
  11. Step 11

    Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly.