Vegan Paella

Ingredients

• 2
  Red peppers
• 2 bag
  Spicy rice
• 400 g
  Artichoke hearts
• 1
  Courgette
• 1 tbsp
  olive oil
• 2
  Garlic cloves
• 175 g
  Jalapeño stuffed olives
• 400 g
  Chopped Tomato’s
• 200 g
  Sundried Tomato’s
• 1 pinch
  Pink salt
• 1 pinch
  Black pepper
• 1 tsp
  Smoked Paprika
• 1 tsp
  Garlic powder
• 1 tsp
  Onion Powder
• 2
  Red Onion
• 100 ml
  Vegetable stock