Cream cheese and ham pasta

Cream cheese and ham pasta

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

  2. Step 2

    Cook the pasta in the boiling salted water until al dente. Set aside 200 ml of cooking water, drain the pasta.
  3. Step 3

  4. Step 4

    Place the cream cheese, ham and reserved cooking water into the same pan, season and bring to the boil. Mix in the pasta and parsley, heat gently.