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  • Preparation:
  • Total:
  • Serves: 36 persons



  1. Step 1

    Mix the flour and water, knead into a smooth dough. Wrap the dough in cling film, leave to rest at room temperature for approx. 30 mins.
  2. Step 2

    Mix the mince with all the other ingredients up to and including the soy sauce, season.
  3. Step 3

    Shape the dough into 4 rolls (each approx. 2 cm in diameter), then cut each roll into 9 equal pieces. On a lightly floured surface, roll out the pieces of dough into circles (each approx. 8 cm in diameter). Place approx. 1 tbsp of filling in the centre of each piece of dough, press the edges together over the filling using your thumb and forefinger, place on a floured tea towel.
  4. Step 4

    Sit a steaming basket on a wide-bottomed pan. Fill with water until it is just below the bottom of the basket, arrange the momos in the steaming basket in portions. Cover the momos and cook over a medium heat for approx. 15 mins.